Bridgford Ready To Eat Wraps, Pork with BBQ View larger

Bridgford Ready To Eat Wraps, Pork with BBQ Sauce

7071

New product

A new and exciting twist on the shelf-stable meal – try our BBQ Pork wrapped in a flour tortilla!

Storage Temperatures and Shelf Life

80° F or less = 3 years, 100° F = 6 months

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$4.49

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A new and exciting twist on the shelf-stable meal – try our BBQ Pork wrapped in a flour tortilla!

Nutritional Benefits

360 calories and 14 grams of protein per serving.

Weight

4.4 ounces per 2 wrap

Storage Temperatures and Shelf Life

80° F or less = 3 years, 100° F = 6 months

Preparation

No water or heating is required. Just tear open and eat.

PORK W/ BBQ SAUCE IN FLOUR TORTILLA INGREDIENTS: Seasoned Pork Filling (Pork, BBQ Sauce [High Fructose Corn Syrup,Vinegar, Tomato Paste, Modified Food Starch,Less Than 2% of Salt, Pineapple Juice, Smoke Flavor, Spices, Caramel, Sodium Benzoate,Molasses,Corn Syrup, Flavors, Sugar,Tamarind],Glycerin,BBQ Seasoning [Sugar,Brown Sugar, Salt, Spices,Paprika,Molasses Powder,Vinegar Powder {Maltodextrin,Modified Food Starch,Apple CiderVinegar},Worcestershire Sauce Powder {Vinegar,Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices,Tamarind, Flavor}, Flavors, Smoke Flavor, Jalapeno Pepper Powder], Flavors, Salt, Smoke Flavor), Flour Tortilla (Enriched BleachedWheat Flour [Wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid],Water, Shortening [Interesterified and Hydrogenated Soybean Oil], Glycerin, Salt,Less Than 2% of: Corn Starch, Sodium Bicarbonate, SodiumAluminum Sulfate, Monocalcium Phosphate, Calcium Sulfate, Mono- and Diglycerides,Wheat Flour, Guar Gum, Soybean Oil, Enzyme, FumaricAcid,L-Cysteine,CalciumPropionate, SorbicAcid). Contains:Wheat. Calories Per Ounce: 132.

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Bridgford Ready To Eat Wraps, Pork with BBQ Sauce

Bridgford Ready To Eat Wraps, Pork with BBQ Sauce

A new and exciting twist on the shelf-stable meal – try our BBQ Pork wrapped in a flour tortilla!

Storage Temperatures and Shelf Life

80° F or less = 3 years, 100° F = 6 months