Camp Cooking - A Practical Handbook

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Camp Cooking - A Practical Handbook

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Book Camp Cooking - A Practical Handbook by Fred Bouwman. 232 page paperback. Includes useful information on: Fire building; Water safety; Butchering wild game in the field; How to filet fish; Gathering wild berries; Baking; Recipes; Edible wild plants; Cooking utensils; Using freeze dried food, canned food, military rations; Shelf life of food; and much more.

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